City : Nevşehir
Project Date : 03 January 2022
Program : Agricultural Education and Extension Project (KOP TEYAP)
Koordinatörlük : ARDC
Karacaören Milk Processing Facility
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By the end of the project, milk produced in the region is being marketed sterilely in 3-5 liter packages as raw and pasteurized milk, as well as processed into butter, lor cheese (cottage cheese), and kaşar cheese (a type of hard cheese), thereby adding value. The facility has obtained its operational registration number with an HACCP compliance report and commenced production under the brand "Süt-Elli." In this region, which yields substantial milk production, the milk required for the processing facility is sourced from the district center and surrounding villages and districts.
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