In line with the concept of sustainable rural development, a 3,000 m² seedling production greenhouse has been established in the region. The project aims to enhance the production capacity of producer unions and family farms, increase the employability of the rural workforce, improve quality of life, combat poverty, and elevate the welfare level of rural communities by providing regular and sufficient income opportunities. Additionally, it seeks to sustain the population in rural areas by meeting the seedling needs of greenhouse producers.

The project, implemented in the Huğlu neighborhood of Beyşehir district, established a textile workshop for the firearms industry and hunting textiles, where disadvantaged individuals in the region, where firearms production is concentrated, will work.

In line with the demands of the modern age, the aim is to increase young people's awareness of knowledge, skills, and social entrepreneurship, stimulate their imagination, and develop original ideas that will present business concepts, enabling our country to participate more effectively in the competitive global environment.

The Çumra Irrigation System in the Konya Plain, with a net irrigated area of 59,560 hectares, was largely constructed as an earth canal by the Ottoman Empire between 1907 and 1913 and commissioned on 31 December 1913. Due to the inherent nature of these canals, water loss and leakage rates have been quite high, and in addition, because of the geological structure of the land, sinkholes and collapses (known as obruk and düden) have increasingly caused additional water losses over the years.

The project aimed to serve as a guide for investors planning to invest in the information technology sector, to raise awareness, to meet pre-investment feasibility needs, and to present a conceptual model of a data centers zone that could attract international investors as well.

The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.