The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

The “Nevşehir New Generation KOP Learning Center” has been established at the Nevşehir Şehit Jandarma Onbaşı Muhammet Can Biçici Public Education Center. The New Generation KOP Learning Center includes: KOP Language Workshop, KOP Technology-Digital Engineering Workshop, KOP Science and Experiment Workshop, KOP Vocational Training Workshop, KOP Science-Game Workshop, KOP Art-Design Workshop.

The project basin, which includes Güneysınır District of Konya Province, consists of marginal lands that cannot be irrigated and have no irrigation potential, making it a region experiencing continuous migration. Medicinal and aromatic plants are of great importance for utilizing unirrigated, arid, unproductive, and idle lands in rural areas. Through this project, the aims are to extract oil from the lavender produced by farmers in Güneysınır district, thereby improving quality, increasing income and welfare levels, and bringing marginal lands into agricultural use.

The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.