In Kozaklı District’s Hacıfakılı Village, a dam and concrete canals were constructed over Bağlıca Creek in previous years. Over time, the concrete canals lost their functionality and were damaged, causing interruptions in water conveyance.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.

Through the planned wooden demonstration vineyard, which is designed to be compatible with the region's natural structure, the project aims to introduce modern viticulture systems to farmers, enable them to modernize their own vineyards through provided training, and expand production areas. Within the scope of the project, a 6-decare model wooden vineyard has been established.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.