Through this project, the aims are to promote the widespread adoption of high-value-added products such as cultivated mushrooms in Doğanhisar district, support rural development, increase the income level and quality of life of the local population, contribute to regional rural development, and foster the growth of the national economy.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

Through this project, it is aimed to record unexpected meteorological events, which have accelerated particularly in recent years due to climate change, and to establish a necessary database for analyzing the new climate structure. This initiative intends to minimize production losses caused by climate events such as frost, excessive rainfall, drought, etc., during the production processes of all producers.

The project aims to process Topaç Village Garlic, produced from local seeds in Topaç Village of Acıgöl district, on-site; market it in semi-processed form through the cooperative; and generate local employment. Within the scope of the project, one Garlic Peeling and Packaging Facility has been established.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.