The most important source of income in Çekerek district is agriculture and livestock farming. There is no small or large-scale industry in the district. Due to its location, the district is situated in a rural area.

Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.

Due to the majority of agricultural lands being arid and the low annual precipitation level, approximately 40% of cultivated agricultural areas are dedicated to the production of pulses such as chickpeas, lentils, and beans.

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

The project aims to revitalize idle land by establishing walnut and almond orchards, thereby integrating these crops into the economy and simultaneously increasing farmers' income. Under the project, 30 producers each received 10 decares of land for the establishment of almond and walnut orchards.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.