As part of the project, the following equipment has been procured to enhance the educational infrastructure of the Selçuk University Faculty of Veterinary Medicine Animal Hospital: 2 intensive care cabins, 2 infusion pumps, 10 oxygen regulators, 1 ultrasound device, and 1 imaging system.

Through this project, the establishment of a soilless strawberry greenhouse aims to save labor and time, obtain higher strawberry yields per unit area, enable more efficient and planned use of productive agricultural lands, and achieve self-sufficiency in strawberry production for Meram district.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.

This project aims to cover the full cost of energy audits conducted for all businesses of any size operating in the KOP Region, provided that the businesses send at least one of their current employees to either Energy Manager Training or Audit-Project Training.

A sorting, grading, roasting, and packaging facility has been established to add value to pulses widely cultivated in the region, particularly pumpkin seeds. The project aims to shield farmers from price fluctuations and increase their income by enabling them to sell packaged products.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.