The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.

Within the scope of the project, as part of the training and extension activities aimed at generating income, with the objectives of instilling social awareness in women who are engaged in economic activity within the family and are categorized as unpaid family workers through the trainings provided, ensuring their participation in the cooperative, and providing them with a profession to sustain their own lives, trees are processed to make walking sticks, and stonework with local motifs is applied onto the walking sticks.

In the region, which historically had a viticulture culture, vineyards were abandoned due to diseases that emerged because the old-type rootstocks were ungrafted.

In the Yerköy region of Yozgat, one of the most significant issues is the narrow range of agricultural products due to climatic conditions.

The project aims to process Topaç Village Garlic, produced from local seeds in Topaç Village of Acıgöl district, on-site; market it in semi-processed form through the cooperative; and generate local employment. Within the scope of the project, one Garlic Peeling and Packaging Facility has been established.

In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.