In the region, which historically had a viticulture culture, vineyards were abandoned due to diseases that emerged because the old-type rootstocks were ungrafted.

Due to the majority of agricultural lands being arid and the low annual precipitation level, approximately 40% of cultivated agricultural areas are dedicated to the production of pulses such as chickpeas, lentils, and beans.

Hemp is one of the traditional cultivated plants of both our country and Yozgat, and its importance and usage have been increasingly spreading worldwide in recent years. Yozgat is one of the 19 provinces where its cultivation is permitted according to the hemp regulations. The fact that hemp is one of the traditional plants of our country and Yozgat, coupled with its growing importance and usage in recent years, necessitates revisiting this plant, increasing its production, and ensuring the supply of necessary raw materials for industries based on it.

The project aims to meet the growing demand for strawberry cultivation in the region, generate high income by enabling off-season strawberry production, create specialized strawberry farmers, promote scientific approaches in agricultural production, integrate female labor into the economy, and provide sustainable contributions to development.

In fields where dry farming is practiced, fallowing is common. The project aims to narrow fallow areas by introducing alternative production such as black cumin, cumin, sesame, and thyme. This initiative is intended to provide economic returns, implement crop rotation for its positive outcomes, increase the income level, quality of life, and welfare of the local population, and achieve high income from limited land.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.