Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.

The “Nevşehir New Generation KOP Learning Center” has been established at the Nevşehir Şehit Jandarma Onbaşı Muhammet Can Biçici Public Education Center. The New Generation KOP Learning Center includes: KOP Language Workshop, KOP Technology-Digital Engineering Workshop, KOP Science and Experiment Workshop, KOP Vocational Training Workshop, KOP Science-Game Workshop, KOP Art-Design Workshop.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.