Numerous projects are being supported in partnership with producer organizations such as Chambers of Agriculture, Cooperatives, etc., with the aim of increasing shared machinery usage among farmers in the region, enhancing agricultural mechanization, and facilitating farmers' access to modern agricultural machinery.

In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.

Hemp is one of the traditional cultivated plants of both our country and Yozgat, and its importance and usage have been increasingly spreading worldwide in recent years. Yozgat is one of the 19 provinces where its cultivation is permitted according to the hemp regulations. The fact that hemp is one of the traditional plants of our country and Yozgat, coupled with its growing importance and usage in recent years, necessitates revisiting this plant, increasing its production, and ensuring the supply of necessary raw materials for industries based on it.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.

Within the scope of the KOP Agricultural Training and Extension Project, training on “Apple Harvesting” was provided to foremen and harvest workers in Karaman Province, aiming to minimize production losses during the apple harvest.

Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.