Numerous projects are being supported in partnership with producer organizations such as Chambers of Agriculture, Cooperatives, etc., with the aim of increasing shared machinery usage among farmers in the region, enhancing agricultural mechanization, and facilitating farmers' access to modern agricultural machinery.

Hemp is one of the traditional cultivated plants of both our country and Yozgat, and its importance and usage have been increasingly spreading worldwide in recent years. Yozgat is one of the 19 provinces where its cultivation is permitted according to the hemp regulations. The fact that hemp is one of the traditional plants of our country and Yozgat, coupled with its growing importance and usage in recent years, necessitates revisiting this plant, increasing its production, and ensuring the supply of necessary raw materials for industries based on it.

The aim of the projects is to develop and expand modern viticulture using high-wire training systems in areas with a viticulture culture. Through the project, diseases and pests in the vineyards have been reduced, yields have increased, and farmers’ incomes have improved.

In line with the concept of sustainable rural development, a 3,000 m² seedling production greenhouse has been established in the region. The project aims to enhance the production capacity of producer unions and family farms, increase the employability of the rural workforce, improve quality of life, combat poverty, and elevate the welfare level of rural communities by providing regular and sufficient income opportunities. Additionally, it seeks to sustain the population in rural areas by meeting the seedling needs of greenhouse producers.

Within the framework of the “Regulation on General and Special Hygiene Rules for Small-Capacity Slaughterhouses,” a modular slaughterhouse with a daily slaughter capacity of 8 large livestock or 24 small livestock has been established.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.