Carried out within the Faculty of Agriculture at Selçuk University, this project represents the country's first domestic purple carrot seed breeding initiative. It aims to substitute and nationalize imported seeds, resulting in the development of the first national hybrid purple carrot seed through breeding studies.

A sorting, grading, roasting, and packaging facility has been established to add value to pulses widely cultivated in the region, particularly pumpkin seeds. The project aims to shield farmers from price fluctuations and increase their income by enabling them to sell packaged products.

The Konya Metropolitan Municipality established a glass greenhouse of approximately 400 m² within the Konya Science Center. With the aim of evaluating this greenhouse, it was decided to research the use of our Hydrogen Combi Systems, which we produce and export using local and national resources, in greenhouses with the support of GES, to calculate costs, and to implement a pilot greenhouse application. Within the scope of the project, the glass greenhouse has been equipped with a HID+GES+RES heating system.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.