The project aims to process Topaç Village Garlic, produced from local seeds in Topaç Village of Acıgöl district, on-site; market it in semi-processed form through the cooperative; and generate local employment. Within the scope of the project, one Garlic Peeling and Packaging Facility has been established.

The Keme mushroom is a species of mycorrhizal fungus and lives in symbiosis with its host plant, Helianthemum spp. (Sunrose, Rockrose).

Within the greenhouse established on agricultural land belonging to the Directorate of Soil, Water and Combating Desertification Research Institute in Karapınar district of Konya province, the project aims to conduct research on medicinal aromatic plants and pasture plants, and to produce their seedlings.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

In line with the demands of the modern age, the aim is to increase young people's awareness of knowledge, skills, and social entrepreneurship, stimulate their imagination, and develop original ideas that will present business concepts, enabling our country to participate more effectively in the competitive global environment.

The project basin, which includes Güneysınır District of Konya Province, consists of marginal lands that cannot be irrigated and have no irrigation potential, making it a region experiencing continuous migration. Medicinal and aromatic plants are of great importance for utilizing unirrigated, arid, unproductive, and idle lands in rural areas. Through this project, the aims are to extract oil from the lavender produced by farmers in Güneysınır district, thereby improving quality, increasing income and welfare levels, and bringing marginal lands into agricultural use.