A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The Konya Metropolitan Municipality established a glass greenhouse of approximately 400 m² within the Konya Science Center. With the aim of evaluating this greenhouse, it was decided to research the use of our Hydrogen Combi Systems, which we produce and export using local and national resources, in greenhouses with the support of GES, to calculate costs, and to implement a pilot greenhouse application. Within the scope of the project, the glass greenhouse has been equipped with a HID+GES+RES heating system.

Project on Capacity Building for Local Government Personnel

Due to the majority of agricultural lands in the region being arid and the low annual precipitation levels, the majority of cultivated agricultural areas consist of cereal farming. Grain production holds particular importance in Konya, as the province hosts numerous industrial investments based on grain processing.

As part of the project, the following equipment has been procured to enhance the educational infrastructure of the Selçuk University Faculty of Veterinary Medicine Animal Hospital: 2 intensive care cabins, 2 infusion pumps, 10 oxygen regulators, 1 ultrasound device, and 1 imaging system.

Numerous projects are being supported in partnership with producer organizations such as Chambers of Agriculture, Cooperatives, etc., with the aim of increasing shared machinery usage among farmers in the region, enhancing agricultural mechanization, and facilitating farmers' access to modern agricultural machinery.