Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

Through this project, it is aimed to record unexpected meteorological events, which have accelerated particularly in recent years due to climate change, and to establish a necessary database for analyzing the new climate structure. This initiative intends to minimize production losses caused by climate events such as frost, excessive rainfall, drought, etc., during the production processes of all producers.

Through this project, it is aimed to record unexpected meteorological events, which have accelerated particularly in recent years due to climate change, and to establish a necessary database for analyzing the new climate structure. This initiative intends to minimize production losses caused by climate events such as frost, excessive rainfall, drought, etc., during the production processes of all producers.

In line with the concept of sustainable rural development, a 3,000 m² seedling production greenhouse has been established in the region. The project aims to enhance the production capacity of producer unions and family farms, increase the employability of the rural workforce, improve quality of life, combat poverty, and elevate the welfare level of rural communities by providing regular and sufficient income opportunities. Additionally, it seeks to sustain the population in rural areas by meeting the seedling needs of greenhouse producers.

A sorting, grading, roasting, and packaging facility has been established to add value to pulses widely cultivated in the region, particularly pumpkin seeds. The project aims to shield farmers from price fluctuations and increase their income by enabling them to sell packaged products.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.