There are approximately 96,000 workplaces in 484 Small Industrial Sites across the country. Seventeen percent of these businesses operate in the automotive sector, 15% in machining and sheet metal processing, 13% in metal goods, and 12% in plastic goods. Specifically in the KOP Region, there are 57 small industrial sites and approximately 11,000 businesses.

The Konya Metropolitan Municipality established a glass greenhouse of approximately 400 m² within the Konya Science Center. With the aim of evaluating this greenhouse, it was decided to research the use of our Hydrogen Combi Systems, which we produce and export using local and national resources, in greenhouses with the support of GES, to calculate costs, and to implement a pilot greenhouse application. Within the scope of the project, the glass greenhouse has been equipped with a HID+GES+RES heating system.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.

Through this project, the aims are to promote the widespread adoption of high-value-added products such as cultivated mushrooms in Doğanhisar district, support rural development, increase the income level and quality of life of the local population, contribute to regional rural development, and foster the growth of the national economy.

The Çumra Irrigation System in the Konya Plain, with a net irrigated area of 59,560 hectares, was largely constructed as an earth canal by the Ottoman Empire between 1907 and 1913 and commissioned on 31 December 1913. Due to the inherent nature of these canals, water loss and leakage rates have been quite high, and in addition, because of the geological structure of the land, sinkholes and collapses (known as obruk and düden) have increasingly caused additional water losses over the years.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.