The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.

Within the scope of the project, a 25 m³ storage tank and a 15-meter-long trough were constructed, meeting the water needs of 680 small ruminants and 220 cattle.

The beneficiary of the project, S.S. Demiryurt Agricultural Development Cooperative, was established in 2005 in Demiryurt Village with 30 members. At that time, the cooperative benefited from the Ministry of Agriculture and Forestry’s 30x10 investment program (10 cattle for each of 30 families) and began production in a shared barn.

The purpose of the Entrepreneurship and Innovation Needs Analysis Research Project is to identify the current situation and problems in the fields of industrialization, entrepreneurship, R&D, innovation, and university-industry cooperation, and to contribute to the rapid development of the industrialization, entrepreneurship, and innovation ecosystem in the region's provinces in order to enable the provinces of the KOP Region to achieve a more competitive, inventive, high value-added, and innovative economic structure.

Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.

With this project, in the province of Karaman, where livestock activities and movements are intensive, it is planned to establish a new livestock market in place of the existing and unhealthy market, within the framework of the “Regulation on Licensing and Inspection Procedures for Livestock Sales Places”, in order to ensure animal health and disease control and to develop the trade of livestock, meat, and milk.