The project includes an Embryo Education, Application, and Research Center with a closed area of 800 m2 (Laboratory, storage, veterinary surgeon, administrative, technical staff rooms, semen laboratory, generator room, toilet, bathroom, and changing rooms, sections for working with cattle and small ruminants) and a donor animal barn with a capacity of 30 heads have been constructed, and the necessary equipment and consumables have been procured.

As part of the project, the following equipment has been procured to enhance the educational infrastructure of the Selçuk University Faculty of Veterinary Medicine Animal Hospital: 2 intensive care cabins, 2 infusion pumps, 10 oxygen regulators, 1 ultrasound device, and 1 imaging system.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The project aims to examine, through a holistic approach, the components that will enhance the interaction of the KOP Region provinces with nearby industrial, commercial, and financial centers, and to set forth a strategic roadmap that will support sustainable development. In addition, the project seeks to identify the sub-investment needs that will support this roadmap and to reveal the additional capacities to be created by these infrastructural opportunities.

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

Located in a central position, the district holds an important place in regional livestock trade relative to its scale. With 95,000 small ruminants and 47,000 large ruminants, Eskil is one of the significant livestock centers in the region.