Within the framework of the “Regulation on General and Special Hygiene Rules for Small-Capacity Slaughterhouses,” a modular slaughterhouse with a daily slaughter capacity of 8 large livestock or 24 small livestock has been established.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The aim of the projects is to develop beekeeping, which has significant potential in the region, to increase the income levels of producers and create employment, to provide producers with beekeeping materials that allow them to engage in organic beekeeping economically, to diversify the products produced in organic beekeeping, to increase producers’ incomes, and to improve their marketing capabilities.

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

Through portable sheepfold projects; the aims are to improve shelter conditions and thereby increase animal welfare, to prevent losses in livestock productivity, to produce healthy and high-quality animal products, to prevent the formation of permanent shelters in pastures, to vacate irregular structures within pastures, and to develop alternative methods that will facilitate the reclamation of pastures.

The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.