This project aims to cover the full cost of energy audits conducted for all businesses of any size operating in the KOP Region, provided that the businesses send at least one of their current employees to either Energy Manager Training or Audit-Project Training.

Due to the majority of agricultural lands being arid and the low annual precipitation level, approximately 40% of cultivated agricultural areas are dedicated to the production of pulses such as chickpeas, lentils, and beans.

This project involves researching the use of Hydrogen Combi Systems, which we produce and export using domestic and national resources, in student dormitory buildings with the support of the GES, conducting cost calculations, and implementing a pilot application.

Project on Capacity Building for Local Government Personnel

The project aims to preserve the production culture of Divle Obruk Cheese, a geographically indicated cheese produced in Divle Village, Ayrancı District, which is also a cultural heritage. The objectives are to carry out production under healthier conditions, process the cheese locally, and market it through the cooperative.

Due to the lack of practical training areas and equipment in schools, and the fact that graduating students enter the job market with only theoretical knowledge, students are unable to receive adequate and qualified agricultural education. Through this project, the aim is to expose students to diverse production infrastructure, cultivate generations with the potential to contribute to the country's social and economic development as Agricultural Vocational High Schools, and transform our youth into individuals beneficial to our nation and country.