Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

Within the scope of the KOP Agricultural Training and Extension Project, training on “Apple Harvesting” was provided to foremen and harvest workers in Karaman Province, aiming to minimize production losses during the apple harvest.

Through Training and Extension Activities aimed at field crop breeding and ensuring the efficient and sustainable use of soil and water resources in crop production, the first fully controlled breeding greenhouse in Konya province has been established at Selçuk University to strengthen educational infrastructure. The greenhouse is designed to create suitable conditions unaffected by seasonal variations, enabling multiple breeding cycles within a single year to shorten the breeding process. Additionally, the project aims to increase university students' interest in plant breeding and demonstrate modern breeding practices, agricultural techniques, and technologies.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.

Through this project, the objectives are to enable beekeepers to produce their own queen bees to obtain higher quality and quantity of products, to contribute to their income by cultivating alternative bee products such as royal jelly, pollen, and propolis alongside honey, and to strengthen the organizational structure so that they can have a say in the market regarding the cultivation and marketing of bee products.