In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.

Due to the majority of agricultural lands in the region being arid and the low annual precipitation levels, the majority of cultivated agricultural areas consist of cereal farming. Grain production holds particular importance in Konya, as the province hosts numerous industrial investments based on grain processing.

Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.

The greenhouse projects aim to achieve high yield per unit area, enable value-added production on small and fragmented lands, allow early and late-season production, reduce the carbon footprint, and promote the concept of local production for local consumption.

The project includes an Embryo Education, Application, and Research Center with a closed area of 800 m2 (Laboratory, storage, veterinary surgeon, administrative, technical staff rooms, semen laboratory, generator room, toilet, bathroom, and changing rooms, sections for working with cattle and small ruminants) and a donor animal barn with a capacity of 30 heads have been constructed, and the necessary equipment and consumables have been procured.

Due to the majority of agricultural lands being arid and the low annual precipitation level, approximately 40% of cultivated agricultural areas are dedicated to the production of pulses such as chickpeas, lentils, and beans.