Through the portable sheepfold projects, the objectives are to improve shelter conditions and thereby enhance animal welfare, to prevent productivity losses in animal husbandry, to produce healthy and high-quality animal products, to prevent the establishment of permanent shelters in pastures, to clear irregular structures within pastures, and to develop alternative methods that will facilitate the reclamation of pasturelands.

Within the framework of the “Regulation on General and Special Hygiene Rules for Small-Capacity Slaughterhouses,” a modular slaughterhouse with a daily slaughter capacity of 8 large livestock or 24 small livestock has been established.

The aim of the projects is to develop beekeeping, which has significant potential in the region, to increase the income levels of producers and create employment, to provide producers with beekeeping materials that allow them to engage in organic beekeeping economically, to diversify the products produced in organic beekeeping, to increase producers’ incomes, and to improve their marketing capabilities.

A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

Within the framework of the “Regulation on General and Special Hygiene Rules for Small-Capacity Slaughterhouses,” a modular slaughterhouse with a daily slaughter capacity of 8 large livestock or 24 small livestock has been established.

In areas within our region where livestock activities and mobility are intensive, the project aims to support investment initiatives for the establishment, rehabilitation, and licensing of modern animal markets/exchanges, animal parks and fairs, and slaughterhouse facilities. This is intended to enhance animal health and disease control, as well as to develop the trade of animals, meat, and dairy products.