The project basin, which includes Güneysınır District of Konya Province, consists of marginal lands that cannot be irrigated and have no irrigation potential, making it a region experiencing continuous migration. Medicinal and aromatic plants are of great importance for utilizing unirrigated, arid, unproductive, and idle lands in rural areas. Through this project, the aims are to extract oil from the lavender produced by farmers in Güneysınır district, thereby improving quality, increasing income and welfare levels, and bringing marginal lands into agricultural use.

In the Boğazlıyan district, the vaccination technique for small ruminants is carried out according to old methods. Additionally, due to the large herd sizes, there are animals that cannot be vaccinated.

Within the scope of the project, as part of the training and extension activities aimed at generating income, with the objectives of instilling social awareness in women who are engaged in economic activity within the family and are categorized as unpaid family workers through the trainings provided, ensuring their participation in the cooperative, and providing them with a profession to sustain their own lives, trees are processed to make walking sticks, and stonework with local motifs is applied onto the walking sticks.

Within the scope of the KOP Agricultural Training and Extension Project, training on “Apple Harvesting” was provided to foremen and harvest workers in Karaman Province, aiming to minimize production losses during the apple harvest.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

Through the greenhouse projects, the aims are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.