The project locations are the districts of Sorgun, Sarıkaya, Saraykent, and Akdağmadeni in Yozgat province. Planned to be initiated on a pilot basis, the project aims to reduce the high rate of calf mortality experienced in cattle farming, minimize diarrhea-related calf deaths, and contribute to the national economy.

The aim of the projects is to develop and expand modern viticulture using high-wire training systems in areas with a viticulture culture. Through the project, diseases and pests in the vineyards have been reduced, yields have increased, and farmers’ incomes have improved.

Despite the Acıgöl district being a region with significant cattle farming and numerous cooperatives, these producer unions, as is common across the country, have largely functioned only as milk collection centers without advancing further. Through this project, a cooperative consciousness has been established, and in collaboration with the Karacaören Cooperative, regarded as the best in the region, this mindset has been broken. A milk processing facility with a daily capacity of 5 tons has been established to process the milk of local producers, thereby eliminating dependency on external resources.

The project has enabled the processing of vegetables produced in the region at a previously supported boutique pickle facility. Furthermore, it aims to improve the infrastructure for the local marketing of these products as a continuation of the project.

Through this project, the aim is to ensure the effective production, processing, and marketing of a local bean variety cultivated by farmers, processed by farmer organizations, and marketed by these same organizations.

Due to the majority of agricultural lands being arid and the low annual precipitation level, approximately 40% of cultivated agricultural areas are dedicated to the production of pulses such as chickpeas, lentils, and beans.