The project aims to increase the added value of shotgun and parts production in the Huğlu and Üzümlü neighborhoods for domestic and international markets, increase production efficiency in line with Turkey's 2023 vision, expand export potential, and ensure the integration of the existing shotgun and parts production structure with the defense industry and other related sectors.

The Karatay Bilsem New Generation KOP Learning Center has been established in the Karatay Science and Arts Center building. Innovative approaches are used to enhance the thinking, designing, and production skills of children and young people in the region, with the aim of enabling children to develop themselves through innovative education. The New Generation KOP Learning Center houses the KOP Astronomy-Aviation and Space Workshop, the KOP Technology-Digital Engineering Workshop, and the KOP Science and Experiment Workshop.

Through this project, the objectives are to eliminate post-harvest losses for farmers producing in Karatay district, save time and labor, introduce new technologies, develop the technical knowledge infrastructure in the agricultural sector, disseminate new agricultural techniques and mechanization, utilize regional capacity efficiently, and prevent resource wastage.

Due to its location at the foothills of the Sultan Mountains, residents of the Akşehir District strive to sustain their livelihoods through very small-scale agricultural and livestock operations.

Numerous projects are being supported in partnership with producer organizations such as Chambers of Agriculture, Cooperatives, etc., with the aim of increasing shared machinery usage among farmers in the region, enhancing agricultural mechanization, and facilitating farmers' access to modern agricultural machinery.

Nevşehir province ranks first in Turkey in the production of pumpkin seeds for snacking. The project aims to prevent producers from being subjected to prices determined by merchants and to enable them to process and sort their products through their local chamber of agriculture, thereby selling them at their true value. Within this scope, a product processing facility with a capacity of 5 tons per hour has been established.