The project aims to improve shelter conditions to enhance animal welfare, prevent livestock productivity losses, produce healthy and high-quality animal products, facilitate access to water sources on pastures, prevent stress, disease, and productivity loss caused by sunlight in summer and rain in spring and autumn, and reduce overgrazing pressure on pastures through planned grazing.

Through the greenhouse projects, the objectives are to achieve high yield per unit area, to conduct value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.

In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.

Due to small ruminant livestock farming being based on pasture, pastures are of great importance. On a 300-decare pasture area, the planting of 33,333 four-wing saltbush plants and the installation of an electric fence have been provided. With the pasture rehabilitation, an increase in profitability in small ruminant livestock farming is foreseen.

Through the greenhouse projects; the aims are to obtain high yield per unit area, to conduct high-value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.