Among the agricultural products produced in Aksaray, the most widely cultivated and preferred for snacks are sunflower seeds and pumpkin seeds. With the integrated seed facility established through this project, the products are collected directly from farmers with minimal handling. Inside the facility, the products are dried at the correct temperature in a drying machine, ensuring that their color and quality remain unchanged. This allows the processing, which would normally take weeks, to be completed in the shortest possible time. Farmers are able to sell their products shortly after harvest, increasing the market value of their produce.

Through this project, the primary aim is to meet the seedling needs for vegetables, flowers, etc., first in Meram District and subsequently in Konya and surrounding provinces, thereby activating local potential. It also seeks to ensure the efficient and effective use of resources locally, enhance the competitiveness of producers, and promote the economic and social integration of vegetable-growing farmers. Within the scope of the project, a 3,000 m² seedling production greenhouse has been established for seedling cultivation.

The aim of the projects is to develop and expand modern viticulture using high-wire training systems in areas with a viticulture culture. Through the project, diseases and pests in the vineyards have been reduced, yields have increased, and farmers’ incomes have improved.

Due to the majority of agricultural lands in the region being arid and the low annual precipitation levels, the majority of cultivated agricultural areas consist of cereal farming. Grain production holds particular importance in Konya, as the province hosts numerous industrial investments based on grain processing.

The most important source of income in Çekerek district is agriculture and livestock farming. There is no small or large-scale industry in the district. Due to its location, the district is situated in a rural area.

Through the greenhouse projects; the aims are to obtain high yield per unit area, to conduct high-value-added production on small and fragmented lands, to enable production in the early and late seasons, to reduce the carbon footprint, and to promote the widespread adoption of the concept of local production and local consumption.