A significant portion of animal slaughter in the region still takes place in small and primitive slaughterhouses, with meat and meat products often being produced under conditions that are not hygienically or technologically adequate. Small-scale operations lack cooling units, preventing carcass maturation, creating challenges in preserving internal organs, and resulting in the underutilization of by-products. Additionally, carcasses, hides, and internal organs are transported in unsuitable vehicles.

The project includes an Embryo Education, Application, and Research Center with a closed area of 800 m2 (Laboratory, storage, veterinary surgeon, administrative, technical staff rooms, semen laboratory, generator room, toilet, bathroom, and changing rooms, sections for working with cattle and small ruminants) and a donor animal barn with a capacity of 30 heads have been constructed, and the necessary equipment and consumables have been procured.

Before the project, the entire irrigation area consisted of existing earth canals and, in some parts, irregular reinforced concrete channels.

In order to establish infrastructure for the local marketing of fresh fruits and vegetables produced in the districts of Ermenek, Başyayla, and Sarıveliler, a fruit and vegetable collection complex has been completed at a location equidistant from the three districts. This complex is especially aimed at marketing cherries and apples at their true local value through a wholesale market system.

The project aims to improve shelter conditions to enhance animal welfare, prevent livestock productivity losses, produce healthy and high-quality animal products, facilitate access to water sources on pastures, prevent stress, disease, and productivity loss caused by sunlight in summer and rain in spring and autumn, and reduce overgrazing pressure on pastures through planned grazing.

Through portable sheepfold projects; the aims are to improve shelter conditions and thereby increase animal welfare, to prevent losses in livestock productivity, to produce healthy and high-quality animal products, to prevent the formation of permanent shelters in pastures, to vacate irregular structures within pastures, and to develop alternative methods that will facilitate the reclamation of pastures.